Cooking

Summer is here, which means it's finally grilling season. Whether you’re a BBQ newbie or your family’s appointed grill master, it's never too late to learn something new in order to up your grilling game.

There are numerous reasons to store meat properly; failure to do so can result in adverse health, legal, and financial consequences. We've shared everything you need to know about how to store and freeze meat properly.

With summer fast approaching, many people are already firing up their grills. And yes, that means it’s time to sit down and have a frank conversation about the best meat cuts for grilling. You don’t want to throw simply any old meat cut over the flames!

What do you do when you have a cut of meat in the fridge and you don’t know what to do with it? Let’s take a look at some of the different cuts of meat and discuss which cooking method might be best to use to make a delicious meal.

Just like there are a variety of meat cut options to choose from, there are different cooking methods that can be used to cook your meat. We’ll cover some of our favorites here.

Do you ever have a hard time choosing what to make for dinner? We have plenty of meat packages ready to be cooked and savored and we’ve listed the top choices to consider. Here are our top ten choices for our most delicious meals. Any of these meals should satisfy your appetite and make your day happier!

The right tool for the right job is as meaningful a saying in the world of meat cutlery as anywhere else. A flimsy knife through a beef shank can ruin the cut or even further dull your blade. You wouldn’t use a butter knife to hack through a jungle, so make life—and cutting meat—easier with these four-factors for the perfect meat cutlery.

Outdoor grilling is now in full swing. Most nice evenings you can walk outside and enjoy the wonderful aroma of someone in your neighborhood grilling. If you’re looking to try your hand at smoking and grilling or are just wanting to up your game, here are a few tips to try.

This past year the COVID-19 pandemic had many people stuck at home with businesses shut down and work moving remote. This provided a wonderful opportunity for novice cooks to try their hand in their very own kitchen. One cooking method that has become more popular as of late is sous vide, also known as low temperature long time cooking. Here are a few interesting facts about th ...

If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.